CHAPTER VI. INFECTIOUS DISEASES AND THEIR (Part 7)

dangers of, 177 prevention of, 185 specific, 177 diseases of, 169 dusts in, 177 animal, 178 metalhc, 178 mineral, 178 prevention of, 185 vegetable, 178 effect of, on health, 170 factory inspection in, 186 first-aid kits in, 189 health and, 166 insurance and, 187 home work, 174, 184 hygiene of, 166 industrial betterment in, 181 i\i)!:x 2(;i Oi'ciipiit inns, iiidiistiial factdis in, 171 pciNonal, 171 anc 172 |)()isons, 179 arsenic, 17!) gasos, funics ami vaiiors, ISO Ica.l, 17<> nirrcury, 17'.l pli()si)hiinis, 17U machinery in, 175 safcfTuardinn of, 175 nioHiiiiity in, 168 mortality rate in, 167 nursp in, 1.S.S duties of, 189 functions of, 188 Oflle's tallies on, 1()7 tul)erculosis and, lt)8 women's labor in, 172, 182 working conditions in, 176 workj)lace, 173 sanitation of, \Ki Ogle's tables on occupations, U)7 Organic matter in water, 43 Pail system of sewage disposal, 55 Parasites in water, 43 Parasitic diseases due to meat, 101 Pasteurization of milk, 138 Rosenau on, 138 I'eriod of invasion in infectious diseases, 193 Personal hygiene, 2U activity and rest and, 243 of aged, 252 of child, 249 food in, caloric value of, 215 dietetics ami, 244 of sick, 253 PetterkofTer on sanitary science, 19 Pliospiiorus in occupations, 179 I'livsical defects in sciiool cliil- dren, 162 examination of milk, 143 Pinscope, lieeren's, 144 I'ijjcs in phunhing, 59, 66 IMuniliing, 58 fixtures, (>(>, 70 hatli tui)s. 70 refrigerators, 71 pijies. 5'.l, (>(i brass, 59 house drain, 60, (>7 sewer, 60 iron, 59 joints of, 59 leatl, 59 materials for, 5s rain leailers, 60, 70 vent, (')5 .sediment, 71 size of, 60 soil and waste, (]0, 68 branch, ()8 construction of, ()8 Pneumonia, nurse in, 236 Poisons, house, 75 industrial, 179 Portals of entry in infectious diseases, 196 Precautions in testing milk, 142 Preparation of foods, 93, !*5 Prepared foods, 95 Preservation of foods, 95 of meat, 105 of milk, 131 Privies. 5() construction of, 56 sanitary, 56 Privy vaults, 55 Products of milk, 122 Prophylaxis in infectious dis- eases, 203 role of luirse in, 223 social measures and, 223 Proteids in milk, 1 17 Protein in foods, 90 Langworthy on, 93 Uubner on, 93 Prudtlen on dust and its dangers, 77 Ptomaines in meat, 102 I'urification of water, 49 262 INDEX Quevenne's lactometer, 145 R Rain leader, 60, 70 water,' 45 Refrigerators, 71 Rosenau on milk pasteurization, 138 Rubner on protein and carbo- hydrates, 93 Sanitary art, definition of, IS law, definition of, 18 measures in infectious dis- eases, 225 science, definition of, IS supervision of meats, 107 Sanitation, definition of, 18 Scarlet fever, milk and, 1 14 nurse in, 230 School building, 153 cleaning of, 156 construction of, 153 furniture in, 157 heating of, 155 lighting of, 155 sanitation of, supervision of, 157 ventilation of, 155 water supply of, 156 child, 148 age of, 149 care of, 157 contagious diseases in, 161 defects in, 151 physical, 160 myopia in, 150 teeth of, 150 trachoma in, 165 medical inspectors of, 159 nurse, advice of, as to physi- cal defects, 162 emergency and first-aid treatment by, 162 functions and duties of, 158 School nurse, home visits by 159 treatment of diseases by, 163 methods of, 164 room, influence of, 149 Sediment pipes, 71 Sedimentation of water, .50 Sewage disposal, 54 methods of, 55 combined, 58 pail system, 55 separate, 58 water-carriage, 57 Sewer air, 61 dangers of, 61 gas, 61 non-existent, 62 Sick, personal hygiene of, 253 Siphonage traps, 64 Skim milk, 123 Social measures of prophylaxis in infectious diseases, 223 Soil pipes, 60 Solids, milk, 117 Sources of water supply, 45 Specific gravity of milk, 119 Steam, heating by, 41 SteriUzation of milk, 137 Stoves, heating by, 39 Strippings, milk, 121 Subsoil water, 46 Sugar in milk, 117 Sulphur dioxide, disinfection by, 215 Sunlight, 26 Surface water, 46 Tapeworms in meats, 101 Teeth of school child, 150 Temperature of foods, 97, 98 Testing of milk, 141 Toxins in meats, 101 Trachoma in school child, 165 Traps, 62 back pressure in, 65 definition of, 63 evaporation in, 64 loss of seal in, 63 INDEX 20:^ Traps, inoincntuin in, tVJ siiihonane in, ()4 Tricliina in moats, 101 'I'uhoiTulosis, milk and, 115 nurso in, 2H0 ocrvipations and, lOS Typhoid fcvor, milk ami, 111 nurse in, 237 U U.NDKiuiuovND water, 47 Vapors in ()ccvi|)ations, ISO Vehicles of transmission of in- fectious diseases, 198 Vent jiipes, (io size of, 70 Ventilation, 34 definition of, 34 devices for, 36 differences of temperatures and, 35 mechanical, 36 advantages of, 37 methods of, 35 natural, 34 role of chimneys in, 35 of school buildings, 155 Vital statistics, 10 'itanuncs in foods, 97, 98 W Wa.stk matters, 73 hotise, 73 water and sewape. 73 Waste pipes, 60, 68 Water, 42 aqueducts, 48 l)oilinn of, 50 home diseases, 44 {•haracteristics of good, 44 chemical cleansing of, 51 C()mi)ositi()n of, 12 ilisease and, 13 distillation of, 50 filters, 53 Berkefeld, 53 filtration of, 50, 51 in footls, 91 pas, 29 hard or soft, 45 impurities of, 42 minerals, 42 orpanic matter in, 43 parasites in, 43 purification of, 49 relation of, to health, 42 sedimentation of, 50 supjilv of, 42 hot, 49 house, 48 sources of, 45 rain, 45 subsoil, 46 surface, 46 underpround, 47 Water-carriape method of sew- apc disposal, 57 W'ater-closets, 71 ai»artnients, 72 modern, 71 Whey in milk, 128 Windows, area of, 27 character of, 27 Women's labor, 172, 182 Workinp conditions, 17() W()rkplace, 175 sanitation of, 183 RETURN TO the circulation desk of any University of California Library or to the NORTHERN REGIONAL LIBRARY FACILITY BIdg. 400, Richmond Field Station University of California Richmond, CA 94804-4698 ALL BOOKS MAY BE RECALLED AFTER 7 DAYS • 2-month loans may be renewed by calling (510)642-6753 • 1-year loans may be recharged by bringing books to NRLF • Renewals and recharges may be made 4 days prior to due date DUE AS STAMPED BELOW MAR 2 0 2QQ7 DD20 12M 1-05 XJU ^X— il7«.- Hi MM ; I ' 1 ItlHAHll