CHAPTER 111.
The Hygiene of Foods and Food Sutply.
Dietetics and Preparation of Food.s — Care, Storage and Preservation of Foods — .\flulteration — Meat and Meat Supply — Milk and Dairy Products — Cow's Milk — Milk Products — Milk .\dulteration — Milk Preservation — Milk Inspection and Testing S9
CHAPITER IV.
The Hygiene of Schoous and of School Children.
The School Child — The School Huilding — The Care of the Child in School — Functions and Duties of School Nurses 148
viii CONTEXTS-