CHAPTER X.
Anivat Farry Tissvrs: Extrac- CHAPTER XIL mioX or Ons AND Fats RECOVERY OF GREASE FROM THERYFROM. “Suns,” &¢,
Rendering of Fatty Tiseues by | | Modes of Treating Soap Suds, . 270 Dry Fusion, 246 | Analysis of Yorkshire Grease, + 273
Rendering of Fatty Tissues by | Distilled Grease, 1207 Heating with Water or Steam | Engine Waste Grease, || 279
§5. Classification and Uses of Fixed Oils, Fats, Waxes, &c.;
Adulterations. £ CHAPTER XIII. +» VIL Vegetable Butters, Crasstrication. Fata, Waxes, &c., —_ ‘ Lester Known Vege Classification according to Tex- table Butters, &c ture, ‘Sources, and Essential | » IX. Animal Fats—Tallow, Chemical Nature. . 281) Lard, and ButterClass, 298 Crass L Olive (Almond) Class; X, Animal Oils — Sperm Vegetable Expreasion 2| ” Oil Class, . 299 Oleines, 288 XI. Vegetable “Nonglyce- va TE Haye (Cia) Case, Gat!» XE Vegetae, Nonulyce- 5 % TIL Castor Class,” 1 284 |X TT, Beeswax and’ Sperma IV. Animal” Non-Drying cotiClass, =. 301
Oils—Lard Oil Class, 285 +» V. Sesamé or Cotton Seed CHAPTER XIV.
Gnas Vegetable. -pasvcrran/Uaea oy Ot AX
Leseer Known Vege- Fars, &c.
table Oils, : 287 Classification according to U: 302 » VE Drying Oils — Linseed Edible and Culinary Uses of Oils,
Oil Class, . : 290. Fata, &c.,
» VIL. Train, Liver, and Fish Cotton Seed Steatine | Vegetable ile, +202 Lards, . .
zu OoSTEsTs. race new
Manotesrure of Hoa's Lard, DS Manuferure f Ar CHAPTER XY:
aud butter, + %% Avcirerarios or Ons asp Fars. Utsination of Fatty Matter from
auQx, . . . - 31l Me yee eal toyed in Detectiee Lamp 01) - 312 ons, Drying ile used in taking Paints patie Cece of Ol, 1! us
and Variance 4
- 313 Blown Orly: Oxygen Proves, iy
Oils Analysis, 330
‘n Greae, Sod Vil and
Weyer + 336 Mauufacture of Lanclin, 2337.
General Caaracters of Olive Od and Tests for Adul- tera:ions thereof, 342 Rape Seed and Colza
Oi, . 8 v» Linseed il, T) 3. Sperm 2. B38 » Tallow, . . 354 3) Beeswax, 2337 t Spermaceti, 2 359
- The Candle Industry.